Long festively set table with white tablecloths, red velvet chairs and floral decorations in the restaurant of Grand Elisabeth Bad Ischl

events Culinary

Occasions that stay with you. Where the event becomes a story.

Some events begin with an invitation and end as a story worth telling. At Grand Elisabeth, we bring together cuisine, culture and company. At the Imperial Brunch, a festive dinner, at Christmas or on New Year's Eve. Extraordinary events that you don't plan.

 

Reservations via:

welcome@grand-elisabeth.at

+43 6132 30 777

View through the glass façade of guests enjoying a festive event at the Grand Elisabeth restaurant in Bad Ischl. Guest enjoying a cup of coffee at brunch at the Grand Elisabeth in Bad Ischl.

Save the date More Events

There is plenty planned for the coming months well. From Sunday brunches and 4-Hands Dinners to Wine & Dine events and seasonal highlights: Save the dates now. More information will follow.

September

26 September | 4-Hands Dinner with Oliver Scheiblauer

Two chefs, one menu: On 26 September, acclaimed chef Oliver Scheiblauer will join the team at Grand Elisabeth for a special 4-Hands Dinner. He was the first Austrian chef to complete a stage at Ferran Adrià’s renowned El Bulli in Spain. Together with the Grand Elisabeth kitchen team, Scheiblauer will create a multi-course menu featuring exceptional flavour combinations.

Start 18:30 | € 89 per person including wine pairing

October

11 October | Sunday Brunch

Enjoy a leisurely brunch, indulge and spend a relaxed Sunday with us.

12:00–15:00 | € 49 per person

From October | Goose to Go

Crispy roast goose to enjoy at home: From October, Grand Elisabeth will also offer its seasonal goose speciality for takeaway until the end of November. For € 79, you’ll receive a whole goose for up to four people, including red cabbage, bread dumplings and jus. Simply order 24 hours in advance.

 

Elegantly set table in the Grand Elisabeth restaurant in Bad Ischl, featuring stylish interiors and floral wallpaper. A plate with a delicious meal and a glass of red wine

Save the date More Events

November

8 November | Sunday Brunch

A beautifully set table, a varied selection and plenty of time to enjoy: our Sunday Brunch in November.

12:00–15:00 | € 49 per person

14 November | Wine & Dine with Böck Winery

Roast goose and young wine simply belong to November. At the Wine & Dine at Grand Elisabeth, the two come together: winemaker Benedikt Böck presents a selection of young wines from his winery in Austria’s Weinviertel region, paired with an autumnal goose menu.

18:30 | € 79 per person

 

December

6 December | St Nicholas Brunch

On St. Nicholas Day, our Sunday Brunch gets a festive touch with delicious Advent-inspired dishes and a warm seasonal atmosphere.

12:00–15:00 | € 49 per person

12 December | Wine & Dine with Antinori Winery

To round off the year, Italian wine culture meets the cuisine of Grand Elisabeth. Selected wines from the renowned Tuscan winery Antinori accompany a specially created 3-course menu.

18:30 | € 89 per person

 

January

15 January | Hämmerle Schnapps Tasting

An evening dedicated to fine spirits: A selection of Hämmerle schnapps is paired with a specially created 5-course menu, bringing distinctive flavours together with perfectly matched dishes.

18:30 | € 99 per person

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