Save the date
More Events
There is plenty planned for the coming months well. From Sunday brunches and 4-Hands Dinners to Wine & Dine events and seasonal highlights: Save the dates now. More information will follow.
September
13 September | Oktoberfest Brunch
“Let’s tap the keg!” on 13 September at Grand Elisabeth. Two small wooden barrels will be traditionally tapped to create an authentic Oktoberfest atmosphere, accompanied by fitting live music.
12:00–15:00 | € 49 per person
26 September | 4-Hands Dinner with Oliver Scheiblauer
Two chefs, one menu: On 26 September, acclaimed chef Oliver Scheiblauer will join the team at Grand Elisabeth for a special 4-Hands Dinner. He was the first Austrian chef to complete a stage at Ferran Adrià’s renowned El Bulli in Spain. Together with the Grand Elisabeth kitchen team, Scheiblauer will create a multi-course menu featuring exceptional flavour combinations.
Start 18:30 | € 89 per person including wine pairing
October
11 October | Sunday Brunch
Enjoy a leisurely brunch, indulge and spend a relaxed Sunday with us.
12:00–15:00 | € 49 per person
From October | Goose to Go
Crispy roast goose to enjoy at home: From October, Grand Elisabeth will also offer its seasonal goose speciality for takeaway until the end of November. For € 79, you’ll receive a whole goose for up to four people, including red cabbage, bread dumplings and jus. Simply order 24 hours in advance.
